Tanah Gajah, a Resort by Hadiprana

Cooking Class with Chef Dean

Executive Chef Dean Nor conducts these aromatic, engaging sessions in the open-air kitchen using just picked herbs and produce. Learn to cook lawar nangka jackfruit salad with chicken and bumbu Bali, rujak vegetable and fruit salad with spicy palm sugar sauce, mie goreng fried noodles and bubur injin black rice pudding.

Leave with edible memories, easy-to-follow recipes, your Tanah Gajah Ubud apron, a certificate and special gift from the chef. Group and private classes start from 12:00 pm followed by self-cooked lunch.

Addon Policies

• A 24-hour advance reservation is required
• Prices is subject to 11% government tax and 10% service charge

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