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Food & Drink
Taste unrivalled fresh delicacies from both sea and land at La Sultana Oualidia, discover Morocco's rich winemaking heritage with a vineyard tour in Meknes, or dive into a cooking class and learn how to prepare your own tagine with a Fez Cooking School Group Workshop and souk visit. Don't feel like cooking? Let the expert staff and chefs at Heure Bleue guide you through a carefully designed menu that combines traditional Moroccan ingredients with the best in contemporary French cooking.